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For bakery and confectionery products

A palette of bright flavors will help you realize the most daring ideas and create truly original products.
A variety of flavors of cream fillings, resistant to high temperatures, for your products.
Bright decor for any confectionery and ice cream.
Fillings with large pieces of fruit and berries for confectionery and bakery products. The product has the structure of a jam.
Designed for surface coating, final decoration and decoration of desserts.
Balanced in the combination of price and quality fillings for bakery and confectionery products.
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.
Thermally stable filling for bakery and confectionery products, which has the structure of marmalade.
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.
Premium class fillings, whose attractive appearance will help not only to give confectionery and bakery products a pleasant taste, but also to decorate open and semi-open pastries.
It is used for the final decoration and decoration of desserts, as well as to protect the fruit from curdling.
Cream filling, balanced in terms of price and quality.
Functional fillings that are resistant to high temperatures.
Universal thermostable fillings, the variety of flavors of which will help to expand the range of confectionery and bakery products.
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
Functional fillings, resistant to high temperatures, made with the addition of dairy components.
The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.