Confectionery cream "Condensed milk confectionery" 8.5 % fat content

Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.

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Confectionery cream "Condensed milk confectionery" 8.5 % fat content

To order

Vendor code no more than 34%

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COMPARED

Specifications

Массовая доля влаги — no more than 34%

Массовая доля сахарозы — at least 40%

Appearance — A homogeneous mass of white color that does not spread on a horizontal surface.

Storage — 6 months at the recommended storage temperature of not more than +20°C

Преимущества — It is easy to apply to the surface, it is deposited and holds its shape. It combines well with cream and other cream base.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 34%

Массовая доля сахарозы

at least 40%

Appearance

A homogeneous mass of white color that does not spread on a horizontal surface.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

It is easy to apply to the surface, it is deposited and holds its shape. It combines well with cream and other cream base.

Вкус

It has a pronounced taste of pasteurization and a vanilla-creamy aroma.

Массовая доля жира

at least 8.5%

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

Ready-to-use cream filling with a taste of pasteurization and vanilla-creamy aroma. They are recommended for industrial use in the production of confectionery and bakery products (after baking).

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

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Filling for cupcakes and muffins