PRODUCTION ASSOCIATION
Sales department
Marketing department
Supply department
Order a call
Login

Contract manufacturing

Our modern production scheme includes full processing cycle from fresh vegetable raw materials to the final dried product. CJSC «Gummi» is a manufacturer of high-quality dried ingredients for different spheres of food industry: bakery, meat, dairy, fat, etc.

Description

CJSC PO "Gummi" offers services for the processing of vegetable raw materials such as:

  • low-temperature and vacuum drying of fresh vegetables, berries, fruits, herbs;
  • production of supercritical CO 2 extracts from plant crops.
  • conventional and cryogenic grinding of dried plant materials.
Our modern production includes a full processing cycle from fresh plant raw materials to the final dried product. CJSC PO "Gummi" is a manufacturer of high quality dried raw materials for various branches of the food industry: bakery, meat, dairy, fat and oil, etc.

Technology and quality

The unique bio-saving processing technology allows to prevent heating, aggregation and caramelization of raw materials, preserving its organoleptic properties as much as possible, to achieve a high degree of preservation and concentration of biologically active substances.

In order to continuously monitor and guarantee the compliance of products with all regulatory and technical requirements, a quality management system has been introduced at RFI in accordance with international standards.

Product advantages:

  • 100% natural (no dyes, flavors, preservatives and other foreign substances; no GMO raw materials);
  • A wide range of products and the ability to work for a specific client;
  • Stable product quality, the product is controlled at all stages of the technological process, from the receipt of raw materials to the control of each batch of the finished product;
  • Individual approach to each client: development for a specific manufacturer and production (particle size, fraction, product moisture may vary);
  • Fast recovery of dried products and maximum preservation of taste;
  • Possibility of processing sweet raw materials: dried apricots, prunes, raisins, etc.

The range of manufactured products is subdivided:

By end product type:

  • Dried product (chips, straws, shavings, plates, etc., whole berries);
  • Crushed product (Various options for fractions are possible: 0.4-3 mm, 3-5 mm, 5-10 mm, etc.);
  • Powder (powder 10-400 microns, fine cryopowder 1-100 microns).

By types of plant materials:

  • berries (chokeberry, hawthorn, lingonberry, viburnum, red mountain ash, cranberry, bird cherry, blueberry, etc.);
  • mushrooms (white mushroom, oyster mushroom, champignons, etc.);
  • vegetables (zucchini, cabbage, red pepper, pumpkin, etc.);
  • fruits (apricot, orange, grapefruit, pear, lemon, apple, etc.);
  • greens (parsley, celery, dill, etc.);
  • root vegetables (carrots, beets, Jerusalem artichoke, horseradish, chicory, etc.).
Highly qualified Technologists, innovative equipment, large production capacity
Highly efficient cryo-grinding and supercritical carbon dioxide extraction technology
A large bank of formulations with proven effectiveness based on honey. institutions and research centers
Full package of services for product development and certification