Confectionery cream 'Soft caramel' K '

The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.

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Confectionery cream 'Soft caramel' K '

To order

Vendor code no more than 26.5%

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Specifications

Массовая доля влаги — no more than 26.5%

Массовая доля сахарозы — at least 43.5%

Appearance — A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.

Storage — 6 months at the recommended storage temperature of not more than +20°C

Packaging — Sealed polymer container with a liner. Net weight-12.5 kg

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 26.5%

Массовая доля сахарозы

at least 43.5%

Appearance

A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.

Storage

6 months at the recommended storage temperature of not more than +20°C

Packaging

Sealed polymer container with a liner. Net weight-12.5 kg

Вкус

It has a pronounced caramel-creamy taste and aroma.

Массовая доля жира

at least 10%

Packaging

Sealed plastic containers. Net weight-12.5 k

It has excellent organoleptic characteristics. Ideal for industrial applications in various types of confectionery products that have undergone heat treatment.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

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