Appearance—Homogeneous white mass that does not spread on a horizontal surface.
Storage—6 months at the recommended storage temperature no more than + 20 ° С
Преимущества—Technological product of a low price segment.
Массовая доля влаги
not more than 34%
Массовая доля сахарозы
Not less than 40%
Homogeneous white mass that does not spread on a horizontal surface.
6 months at the recommended storage temperature no more than + 20 ° С
Technological product of a low price segment.
Has a pronounced taste of pasteurization and vanilla-creamy aroma.
Массовая доля жира
Not less than 8.5%
The product is recommended for use as a filler in the production of economy class products.
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 'On food safety'.
Cakes (jigging, interlayer, cream)
Filling for rolls
Filling for muffins
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We will tell you in detail about our products, types of fillings and their use in production. We will select the most suitable option for your products or discuss the need to develop a new product based on individual indicators.