The product is completely ready for use. It is used for the final decoration and decoration of desserts, cakes and cakes, as well as to protect the fruit from curdling. After application, the gel is gelated within 1-2 hours. To create colored gels with pieces of berries and fruits, we recommend combining the "Neutral" gel with fruit and berry fillers of the "F" and "E" categories.
According to the safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".