Cold-applied gel " Neutral"

It is used for the final decoration and decoration of desserts, as well as to protect the fruit from curdling.

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Cold-applied gel " Neutral"

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COMPARED

Specifications

Appearance — A moderately viscous soft gel-like mass that does not spread or spreads slightly on a horizontal surface, with a glossy sheen and a pleasant taste. It has no color – transparent.

Storage — 9 months at storage temperature from 0°C to +25°C

Преимущества — Ready to use; Easy to use; Has a glossy surface; Does not absorb into the surface of the product; Does not flow after cutting.

Packaging — Sealed polymer container with a liner. Net weight-13 kg, 3.5 kg

To order

Specifications

Description

Applying

Reviews

Delivery

Appearance

A moderately viscous soft gel-like mass that does not spread or spreads slightly on a horizontal surface, with a glossy sheen and a pleasant taste. It has no color – transparent.

Storage

9 months at storage temperature from 0°C to +25°C

Преимущества

Ready to use; Easy to use; Has a glossy surface; Does not absorb into the surface of the product; Does not flow after cutting.

Packaging

Sealed polymer container with a liner. Net weight-13 kg, 3.5 kg

The product is completely ready for use. It is used for the final decoration and decoration of desserts, cakes and cakes, as well as to protect the fruit from curdling. After application, the gel is gelated within 1-2 hours. To create colored gels with pieces of berries and fruits, we recommend combining the "Neutral" gel with fruit and berry fillers of the "F" and "E" categories.

According to the safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".