For bakery and confectionery products
A palette of bright flavors will help you realize the most daring ideas and create truly original products.
A variety of flavors of cream fillings, resistant to high temperatures, for your products.
Bright decor for any confectionery and ice cream.
Decorative gels
Appearance
Moderately viscous soft gel-like mass, not spreading or slightly spreading on a horizontal surface, uniform color, with a glossy surface and a pleasant taste.
Assortment
Apricot, banana, white, cherry, caramel, kiwi, strawberry, raspberry, chocolate
Designed for surface coating, final decoration and decoration of desserts.
Storage
6 months at storage temperature from 0°C to +25°C
Packaging
Sealed polymer container with a liner. Net weight-13 kg, 3.5 kg
Category " E"
Appearance
Condensed gelled mass of whole berries or large fragments of fruit up to 15 mm in size. The color, taste and aroma correspond to the product range name.
Assortment
Apricot, Cherry, Kiwi, Strawberry, Prune.
Fillings with large pieces of fruit and berries for confectionery and bakery products. The product has the structure of a jam.
Mass fraction of dry substances
at least 68%
Thermal stability
moderate
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 40%
Применение
The product is universal application, Products with a long shelf life, Filling for gingerbread, Shortbread cookies, Open and closed pies, Layer of cakes and pastries, Filling for pancakes, Small-piece muffins and croissants
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 13 кг
Category " P"
Appearance
Condensed gelled mass of mashed fruits, fruits or berries. The color, taste and aroma correspond to the product range name
Assortment
Apricot with Apple, Cranberry Apple, cherry Apple, Strawberry, Apple, Cranberry Apple, Lemon, Apple, Raspberry with Apple, Peach, Apple, Black currant, Apple, Blueberries apples
Balanced in the combination of price and quality fillings for bakery and confectionery products.
Mass fraction of dry substances
at least 68%
Thermal stability
A limited heat-stable product, in the process of heat treatment, slight deformation is allowed while preserving the color, taste and aroma.
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 80%
Применение
Closed pies, Filling in cookies and gingerbread, Gluing cookies together, Filling for pancakes, Pastry and puff pastry products
Packaging
неасептическая герметичная полимерная тара или гофрокороб с полиэтиленовым вкладышем. Вес НЕТТО - 13 и 15 кг
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 37%
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 12%
Применение
The product is universal application, Gingerbread with filling, Shortbread cookies with filling, Pastry and puff pastry products, Under the glaze of confectionery products, Filling for cupcakes and muffins, Filling for croissants, The filling for the rolls, Filling for donuts , Cakes (separating time, a layer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Boiled condensed milk" 11 % fat content " Gammi»
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.
Appearance
A homogeneous, dense mass that does not spread on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of no more than +20°C.
Преимущества
The product has a great taste, an attractive appearance and a high-strength consistency that is formed naturally during the boiling process. Retains its shape when deposited.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 11%
Применение
The product is universal application, Products with a long shelf life, Filling for gingerbread, Cakes and pastries (jigging, interlayer, cream), Filling for waffle tubes, Cakes of the "Nuts" type", Shortbread cookies, Rods for cheesecakes, The filling for the rolls, Filling for pancakes
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Category " TP"
Appearance
Condensed gelled mass of crushed fruits and berries, homogeneous or with pieces of fruit up to 3 mm in size. The color, taste and aroma correspond to the product range name.
Assortment
Apricot, Pineapple, Lingonberry, Cranberry, Lemon, Raspberry, Tangerine.
Thermally stable filling for bakery and confectionery products, which has the structure of marmalade.
Mass fraction of dry substances
at least 65%
Thermal stability
high
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
lower
Применение
Поверхностное декорирование изделий, Продукт универсального применения, Мелкоштучные изделия и круассаны, Песочное печенье, Прослойка тортов, Начинка для кексов и маффинов, Начинка для блинчиков и панкейков, Начинка для рулетов
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 13 кг
Category " K"
Appearance
Condensed gelled mass of mashed fruits, fruits and berries. The color, taste and aroma correspond to the product range name
Assortment
Apricot, Pineapple, Orange, Cherry, Strawberry, Cranberry, Lemon, Raspberry, Peach, Blackcurrant, Blueberry, Apple.
Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.
Mass fraction of dry substances
at least 69%
Thermal stability
absent
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 40%
Применение
Decoration of finished confectionery products, Filling for donuts, Layer of cakes and pastries, Filling in croissants, Rods for cheesecakes, Marshmallow filling, Addition to cream and souffle, Filling for cupcakes and muffins, Filling for pancakes, Gluing cookies together, The filling for the rolls
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес нетто - 13 кг
Confectionery cream "Boiled condensed milk "Leader" 11 % fat content
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
Appearance
A homogeneous mass that does not spread on a horizontal surface, brown in color with a glossy sheen
Storage
6 months at the recommended storage temperature of no more than +10°C
Преимущества
The product has a great taste, appearance and consistency of high strength, which are formed naturally during the boiling process. Retains its shape when deposited.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 11%
Применение
The product is universal application, Cakes (separating time, a layer, cre, Filling for gingerbread, The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Cookie
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Cream confectionery "Condensed milk confectionery boiled "Economy" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Cream fillings, balanced in terms of price and quality.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Adaptability. A product of the low price segment.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes (separating time, a layer, cream), The filling for the rolls, Cookie, Filling for muffins, Butchery products
Packaging
Corrugated box with a polymer insert. Net weight - 15 kg
Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 35%
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Appearance
Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.
Вкус
It a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls
Packaging
Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг
Category " Premiere"
Appearance
Soft jelly mass of fruits and berries with large pieces or whole berries up to 10 mm in size. The color, taste and aroma correspond to the product range name.
Assortment
Apricot, Pineapple, Pineapple-Orange, Lingonberry, Cherry, Pear, Kiwi, Strawberry, Cranberry, Wild Berry, Raspberry, Peach, Peach-Passion fruit, Black currant, Blueberry, Apple.
Premium class fillings, whose attractive appearance will help not only to give confectionery and bakery products a pleasant taste, but also to decorate open and semi-open pastries.
Mass fraction of dry substances
at least 68%
Thermal stability
limited
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 40%
Применение
Open and closed pies, Butter sponge cake with filling, Fast-frozen food, Filling for pancakes, Filling for cupcakes and muffins, Layer of cakes, Pastry and puff pastry products, The filling for the rolls
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 13 кг
Cold-applied gel " Neutral"
Appearance
A moderately viscous soft gel-like mass that does not spread or spreads slightly on a horizontal surface, with a glossy sheen and a pleasant taste. It has no color – transparent.
Storage
9 months at storage temperature from 0°C to +25°C
It is used for the final decoration and decoration of desserts, as well as to protect the fruit from curdling.
Преимущества
Ready to use; Easy to use; Has a glossy surface; Does not absorb into the surface of the product; Does not flow after cutting.
Packaging
Sealed polymer container with a liner. Net weight-13 kg, 3.5 kg
Confectionery cream "Condensed milk confectionery" Economy "8.5% fat
Массовая доля влаги
not more than 34%
Массовая доля сахарозы
Not less than 40%
Cream filling, balanced in terms of price and quality.
Appearance
Homogeneous white mass that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature no more than + 20 ° С
Преимущества
Technological product of a low price segment.
Вкус
Has a pronounced taste of pasteurization and vanilla-creamy aroma.
Массовая доля жира
Not less than 8.5%
Применение
Cakes (jigging, interlayer, cream), Filling for rolls, Cookies, Filling for muffins, Butter goods
Thermostable creams "Cremix"
Массовая доля влаги
no more than 36%
Массовая доля сахарозы
at least 27%
Functional fillings that are resistant to high temperatures.
Appearance
A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the product name.
Assortment
Banana flavor, Vanilla-cream flavor, Vanilla, Cappuccino, Caramel, Strawberry Flavor, Coconut Flavor, Poppy Seed Filling, Cinnamon Filling, Curd Filling, Peach Flavor, Creamy Orange Flavor, Creamy Flavor, Sour Cream Flavor, Citron, Chocolate.
Storage
6 months at a storage temperature of -40°C to +20°C
Массовая доля жира
at least 5%
Применение
The product is universal application, Filling for gingerbread, Pastry and puff pastry products, Cookie, Filling for donuts, Closed pies, Filling for cupcakes, Fast-frozen food
Category " T"
Appearance
Condensed gelled mass of crushed fruits or berries, homogeneous or with pieces up to 3-5 mm. The color, taste and aroma correspond to the product range name.
Assortment
Jams with the size of pieces up to 3 mm: Apricot, Apricot with carrot, Orange with carrot, Lingonberry with apple, Cranberry with apple, Lemon, Lemon-orange, Peach, Cherry with apple, Prunes.
Homogeneous confit: Cherry with apple, Kiwi with apple, Strawberry with apple, Raspberry with apple, Blackcurrant with apple, Blueberry with apple, Apple.
Homogeneous confit: Cherry with apple, Kiwi with apple, Strawberry with apple, Raspberry with apple, Blackcurrant with apple, Blueberry with apple, Apple.
Universal thermostable fillings, the variety of flavors of which will help to expand the range of confectionery and bakery products.
Mass fraction of dry substances
at least 68%
Thermal stability
high
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 40%
Применение
The product is universal application, Filling for gingerbread, Products with a long shelf life, Pastry and puff pastry products, The filling for cookies, Open and closed pies, Layer cakes and glue cookies, Small-piece muffins and croissants, Viennese waffles, Filling for cupcakes and muffins, Filling for pancakes
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 13 кг
Confectionery cream boiled condensed milk "Gammy" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 43.5%
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
The product has excellent organoleptic properties and structure, which are formed naturally during the boiling process.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
not less than 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Decoration of flour confectionery products, Filling of pastry products, The filling for the Viennese waffles, The filling for the rolls, Rods for ice cream, Rods for cheesecakes
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Thermostable creams "Cremix milk"
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 30%
Functional fillings, resistant to high temperatures, made with the addition of dairy components.
Appearance
A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name
Assortment
Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»
Storage
6 months at the recommended storage temperature of not more than +20°C
Массовая доля жира
at least 8.5%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, Butter sponge cake, Filling for donuts, Closed and open pies, Filling for cupcakes and muffins, Fast-frozen food, Pastry and puff pastry products
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Cream confectionery "Creams" K»
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 34%
The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Appearance
A homogeneous mass with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended temperature of no more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 15%
Применение
The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 35%
Appearance
A plastic homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of no more than +10°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easy to apply to the surface and is dosed.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
not less than 8.5%
Применение
Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cookie, Ice Cream Rods
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream 'Soft caramel' K '
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
Appearance
A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Вкус
It has a pronounced caramel-creamy taste and aroma.
Массовая доля жира
at least 10%
Применение
Products with a long shelf life, Cakes and pastries (jigging, interlayer, cream), Cream desserts, Rods for cheesecakes, Filling in croissants, Pastry and puff pastry products
Packaging
Sealed plastic containers. Net weight-12.5 k
Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Suitable for jigging and gluing products. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins, The filling for the rolls
Packaging
Corrugated box with a polymer liner. Net weight-15 kg.
Confectionery cream "Condensed milk" Borskaya " 8.5 % fat content
Массовая доля влаги
no more than 35%
Массовая доля сахарозы
at least 40%
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
Appearance
A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.
Storage
6 months at the recommended temperature of no more than +20°C
Преимущества
The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.
Вкус
It has a pronounced milky-creamy taste with a hint of vanilla.
Массовая доля жира
at least 8.5%
Применение
Filling for croissants, Filling for donuts, Layer of cakes and pastries, Supplement to the cream, Layer of ice cream
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, The filling of croissants, Filling for cupcakes and muffins, Cakes and pastries (jigging, interlayer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Condensed milk confectionery" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.
Appearance
A homogeneous mass of white color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It is easy to apply to the surface, it is deposited and holds its shape. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and a vanilla-creamy aroma.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins
Packaging
Corrugated box with a polymer liner. Net weight-15 kg