Functional fillings, during heat treatment, do not melt, do not boil, do not spread, do not dry, retain the original shape of the jigging, volume, color, aroma, glossy surface at high baking temperatures. When frozen / thawed, they do not change their properties. Easily deposited both mechanically and manually.
Products with a fat content of less than 10% in terms of safety meet the requirements of TR CU 021/2011 "On food safety".
Products with a fat content of more than 10% in terms of safety meet the requirements of TR CU 024/2011 "Technical regulations for fat and oil products".
Banana flavor, Vanilla-cream flavor, Vanilla, Cappuccino, Caramel, Strawberry Flavor, Coconut Flavor, Poppy Seed Filling, Cinnamon Filling, Curd Filling, Peach Flavor, Creamy Orange Flavor, Creamy Flavor, Sour Cream Flavor, Citron, Chocolate.