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Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content

The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content
/
To order
Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content
To order
Vendor code no more than 34%
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COMPARED
Specifications
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 40%
Appearance A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage 6 months at the recommended storage temperature of not more than +20°C
Преимущества Suitable for jigging and gluing products. It combines well with cream and other cream base.
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Suitable for jigging and gluing products. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Packaging
Corrugated box with a polymer liner. Net weight-15 kg.
Ready-to-use cream filling with the characteristic taste, color and aroma of classic boiled condensed milk. It is recommended for industrial use in the production of confectionery and bakery products (after baking).

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".
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