Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content

The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.

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Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content

To order

Vendor code no more than 34%

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COMPARED

Specifications

Массовая доля влаги — no more than 34%

Массовая доля сахарозы — at least 40%

Appearance — A homogeneous mass of brown color that does not spread on a horizontal surface.

Storage — 6 months at the recommended storage temperature of not more than +20°C

Преимущества — Suitable for jigging and gluing products. It combines well with cream and other cream base.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 34%

Массовая доля сахарозы

at least 40%

Appearance

A homogeneous mass of brown color that does not spread on a horizontal surface.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

Suitable for jigging and gluing products. It combines well with cream and other cream base.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 8.5%

Packaging

Corrugated box with a polymer liner. Net weight-15 kg.

Ready-to-use cream filling with the characteristic taste, color and aroma of classic boiled condensed milk. It is recommended for industrial use in the production of confectionery and bakery products (after baking).

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

Gluing flour confectionery products

Filling of flour and confectionery products

Cakes and pastries (jigging, interlayer, cream)

Filling for cupcakes and muffins

The filling for the rolls