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Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat

A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
/
To order
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
To order
Vendor code no more than 34%
COMPARE
COMPARED
Specifications
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 40%
Appearance A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability high
Storage 6 months at the recommended storage temperature of not more than +20°C
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Ready-to-use filling with the characteristic taste, color and aroma of classic boiled condensed milk. It is recommended for industrial use in the production of confectionery and bakery products.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".
The product is universal application
Filling for gingerbread
Shortbread cookies
The filling of croissants
Filling for cupcakes and muffins
Cakes and pastries (jigging, interlayer, cream)