Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat

A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.

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Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat

To order

Vendor code no more than 34%

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Specifications

Массовая доля влаги — no more than 34%

Массовая доля сахарозы — at least 40%

Appearance — A homogeneous mass of brown color that does not spread on a horizontal surface.

Thermal stability — high

Storage — 6 months at the recommended storage temperature of not more than +20°C

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 34%

Массовая доля сахарозы

at least 40%

Appearance

A homogeneous mass of brown color that does not spread on a horizontal surface.

Thermal stability

high

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 20%

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

Ready-to-use filling with the characteristic taste, color and aroma of classic boiled condensed milk. It is recommended for industrial use in the production of confectionery and bakery products.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

The product is universal application

Filling for gingerbread

Shortbread cookies

The filling of croissants

Filling for cupcakes and muffins

Cakes and pastries (jigging, interlayer, cream)