Confectionery cream "Condensed milk" Borskaya " 8.5 % fat content

The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.

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Confectionery cream "Condensed milk" Borskaya " 8.5 % fat content

To order

Vendor code no more than 35%

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Specifications

Массовая доля влаги — no more than 35%

Массовая доля сахарозы — at least 40%

Appearance — A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.

Storage — 6 months at the recommended temperature of no more than +20°C

Преимущества — The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 35%

Массовая доля сахарозы

at least 40%

Appearance

A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.

Storage

6 months at the recommended temperature of no more than +20°C

Преимущества

The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.

Вкус

It has a pronounced milky-creamy taste with a hint of vanilla.

Массовая доля жира

at least 8.5%

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

Ready - to-use creamy milk-based filling with excellent organoleptic properties.

It is recommended for industrial use in the production of ready-made confectionery and bakery products and ice cream. It is suitable for kneading in cream, making ready-made products inside and for gluing cookies.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

Filling for croissants

Filling for donuts

Layer of cakes and pastries

Supplement to the cream

Layer of ice cream