Thermostable creams "Cremix milk"

Functional fillings, resistant to high temperatures, made with the addition of dairy components.

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Thermostable creams "Cremix milk"

To order

Vendor code no more than 34%

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Specifications

Массовая доля влаги — no more than 34%

Массовая доля сахарозы — at least 30%

Appearance — A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name

Assortment — Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»

Storage — 6 months at the recommended storage temperature of not more than +20°C

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Specifications

Description

Applying

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Массовая доля влаги

no more than 34%

Массовая доля сахарозы

at least 30%

Appearance

A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name

Storage

6 months at the recommended storage temperature of not more than +20°C

Массовая доля жира

at least 8.5%

Packaging

Sealed polymer container with a liner. Net weight-13 kg

Functional fillings, during heat treatment, do not melt, do not boil, do not spread, do not dry, retain the original shape of the jigging, volume, color, aroma, glossy surface at high baking temperatures. When frozen/thawed, they do not change their properties. Easily deposited both mechanically and manually.

Products with a fat content of less than 10% in terms of safety meet the requirements of TR CU 021/2011 "On food safety".

Products with a fat content of more than 10% in terms of safety meet the requirements of TR CU 024/2011 "Technical regulations for fat and oil products".

The product is universal application

Filling for gingerbread

Shortbread cookies

Butter sponge cake

Filling for donuts

Closed and open pies

Filling for cupcakes and muffins

Fast-frozen food

Pastry and puff pastry products

Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»