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Thermostable creams "Cremix milk"

Functional fillings, resistant to high temperatures, made with the addition of dairy components.
Thermostable creams "Cremix milk"
/
To order
Thermostable creams "Cremix milk"
To order
Vendor code no more than 34%
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COMPARED
Specifications
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 30%
Appearance A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name
Assortment Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»
Storage 6 months at the recommended storage temperature of not more than +20°C
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 30%
Appearance
A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name
Storage
6 months at the recommended storage temperature of not more than +20°C
Массовая доля жира
at least 8.5%
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Functional fillings, during heat treatment, do not melt, do not boil, do not spread, do not dry, retain the original shape of the jigging, volume, color, aroma, glossy surface at high baking temperatures. When frozen/thawed, they do not change their properties. Easily deposited both mechanically and manually.

Products with a fat content of less than 10% in terms of safety meet the requirements of TR CU 021/2011 "On food safety".

Products with a fat content of more than 10% in terms of safety meet the requirements of TR CU 024/2011 "Technical regulations for fat and oil products".
The product is universal application
Filling for gingerbread
Shortbread cookies
Butter sponge cake
Filling for donuts
Closed and open pies
Filling for cupcakes and muffins
Fast-frozen food
Pastry and puff pastry products
Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»