Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content

A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.

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Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content

To order

Vendor code no more than 30%

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COMPARED

Specifications

Массовая доля влаги — no more than 30%

Массовая доля сахарозы — at least 35%

Appearance — Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.

Storage — 6 months at the recommended storage temperature of not more than +20°C

Преимущества — It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 30%

Массовая доля сахарозы

at least 35%

Appearance

Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.

Вкус

It a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 8.5%

Packaging

Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг

Ready-to-use milk-based filling with the characteristic taste and aroma of classic boiled condensed milk. It is recommended for industrial use in the production of confectionery, bakery (after baking), dairy products and ice cream. It is perfectly suitable for decorating and adding finished products inside, kneading in cream, and in addition, as a layer for flour confectionery and dairy products.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

Cakes and pastries (jigging, interlayer, cream)

Filling of finished confectionery products

The filling of croissants

Gluing of confectionery products

Rods in marshmallows

Rods for ice cream

Rods for cheesecakes

The filling for the rolls