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Cream confectionery "Creams" K»

The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Cream confectionery "Creams" K»
/
To order
Cream confectionery "Creams" K»
To order
Vendor code no more than 26.5%
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COMPARED
Specifications
Массовая доля влаги no more than 26.5%
Массовая доля сахарозы at least 34%
Appearance A homogeneous mass with a characteristic color, taste and aroma for the selected name.
Storage 6 months at the recommended temperature of no more than +20°C
Вкус It has a pronounced taste and aroma, according to the assortment name.
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 34%
Appearance
A homogeneous mass with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended temperature of no more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 15%
Packaging
Sealed polymer container with a liner. Net weight-13 kg
It has a bright taste and a pleasant sweet aroma. From creams "no index" is characterized by a dense, chewy texture.

According to the safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".
The product is universal application
Cakes (separating time, a layer, cream)
The filling for the rolls
Rods for cheesecakes
Pastry and puff pastry products
Cakes
Ice Cream Rods
Mixing in the cream