Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content

Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.

To order

Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content

To order

Vendor code no more than 34%

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Specifications

Массовая доля влаги — no more than 34%

Массовая доля сахарозы — at least 37%

Appearance — A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.

Thermal stability — high

Storage — 6 months at the recommended storage temperature of not more than +20°C

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 34%

Массовая доля сахарозы

at least 37%

Appearance

A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.

Thermal stability

high

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 12%

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

Ready-to-use universal cream filling on a milk basis.

It is recommended for industrial use in the production of confectionery and bakery products both before and after heat treatment.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

The product is universal application

Gingerbread with filling

Shortbread cookies with filling

Pastry and puff pastry products

Under the glaze of confectionery products

Filling for cupcakes and muffins

Filling for croissants

The filling for the rolls

Filling for donuts

Cakes (separating time, a layer, cream)