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Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content

Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
/
To order
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
To order
Vendor code no more than 34%
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COMPARED
Specifications
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 37%
Appearance A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability high
Storage 6 months at the recommended storage temperature of not more than +20°C
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 37%
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 12%
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Ready-to-use universal cream filling on a milk basis.

It is recommended for industrial use in the production of confectionery and bakery products both before and after heat treatment.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".
The product is universal application
Gingerbread with filling
Shortbread cookies with filling
Pastry and puff pastry products
Under the glaze of confectionery products
Filling for cupcakes and muffins
Filling for croissants
The filling for the rolls
Filling for donuts
Cakes (separating time, a layer, cream)