Cream and milk-based fillings
![Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content](/bitrix/templates/prom_s1/images/picture.loading.svg "Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content")
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.
Cream fillings, balanced in terms of price and quality.
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Cream filling, balanced in terms of price and quality.
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.