Cream and milk-based fillings
![Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content](/bitrix/templates/prom_s1/images/picture.loading.svg "Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content")
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 37%
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 12%
Применение
The product is universal application, Gingerbread with filling, Shortbread cookies with filling, Pastry and puff pastry products, Under the glaze of confectionery products, Filling for cupcakes and muffins, Filling for croissants, The filling for the rolls, Filling for donuts , Cakes (separating time, a layer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Boiled condensed milk" 11 % fat content " Gammi»
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.
Appearance
A homogeneous, dense mass that does not spread on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of no more than +20°C.
Преимущества
The product has a great taste, an attractive appearance and a high-strength consistency that is formed naturally during the boiling process. Retains its shape when deposited.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 11%
Применение
The product is universal application, Products with a long shelf life, Filling for gingerbread, Cakes and pastries (jigging, interlayer, cream), Filling for waffle tubes, Cakes of the "Nuts" type", Shortbread cookies, Rods for cheesecakes, The filling for the rolls, Filling for pancakes
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 35%
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Appearance
Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.
Вкус
It a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls
Packaging
Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг
Confectionery cream "Boiled condensed milk "Leader" 11 % fat content
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
Appearance
A homogeneous mass that does not spread on a horizontal surface, brown in color with a glossy sheen
Storage
6 months at the recommended storage temperature of no more than +10°C
Преимущества
The product has a great taste, appearance and consistency of high strength, which are formed naturally during the boiling process. Retains its shape when deposited.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 11%
Применение
The product is universal application, Cakes (separating time, a layer, cre, Filling for gingerbread, The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Cookie
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Cream confectionery "Condensed milk confectionery boiled "Economy" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Cream fillings, balanced in terms of price and quality.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Adaptability. A product of the low price segment.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes (separating time, a layer, cream), The filling for the rolls, Cookie, Filling for muffins, Butchery products
Packaging
Corrugated box with a polymer insert. Net weight - 15 kg
Confectionery cream "Condensed milk confectionery" Economy "8.5% fat
Массовая доля влаги
not more than 34%
Массовая доля сахарозы
Not less than 40%
Cream filling, balanced in terms of price and quality.
Appearance
Homogeneous white mass that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature no more than + 20 ° С
Преимущества
Technological product of a low price segment.
Вкус
Has a pronounced taste of pasteurization and vanilla-creamy aroma.
Массовая доля жира
Not less than 8.5%
Применение
Cakes (jigging, interlayer, cream), Filling for rolls, Cookies, Filling for muffins, Butter goods
Confectionery cream boiled condensed milk "Gammy" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 43.5%
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
The product has excellent organoleptic properties and structure, which are formed naturally during the boiling process.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
not less than 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Decoration of flour confectionery products, Filling of pastry products, The filling for the Viennese waffles, The filling for the rolls, Rods for ice cream, Rods for cheesecakes
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Cream confectionery "Creams" K»
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 34%
The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Appearance
A homogeneous mass with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended temperature of no more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 15%
Применение
The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 35%
Appearance
A plastic homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of no more than +10°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easy to apply to the surface and is dosed.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
not less than 8.5%
Применение
Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cookie, Ice Cream Rods
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream 'Soft caramel' K '
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
Appearance
A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Вкус
It has a pronounced caramel-creamy taste and aroma.
Массовая доля жира
at least 10%
Применение
Products with a long shelf life, Cakes and pastries (jigging, interlayer, cream), Cream desserts, Rods for cheesecakes, Filling in croissants, Pastry and puff pastry products
Packaging
Sealed plastic containers. Net weight-12.5 k
Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Suitable for jigging and gluing products. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins, The filling for the rolls
Packaging
Corrugated box with a polymer liner. Net weight-15 kg.
Confectionery cream "Condensed milk" Borskaya " 8.5 % fat content
Массовая доля влаги
no more than 35%
Массовая доля сахарозы
at least 40%
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
Appearance
A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.
Storage
6 months at the recommended temperature of no more than +20°C
Преимущества
The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.
Вкус
It has a pronounced milky-creamy taste with a hint of vanilla.
Массовая доля жира
at least 8.5%
Применение
Filling for croissants, Filling for donuts, Layer of cakes and pastries, Supplement to the cream, Layer of ice cream
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, The filling of croissants, Filling for cupcakes and muffins, Cakes and pastries (jigging, interlayer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Condensed milk confectionery" 8.5 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.
Appearance
A homogeneous mass of white color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It is easy to apply to the surface, it is deposited and holds its shape. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and a vanilla-creamy aroma.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins
Packaging
Corrugated box with a polymer liner. Net weight-15 kg