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Cream filling to the milk-based "Condensed milk»

A harmonious addition for both classic and new types of confectionery, bakery or dairy products with a bright milk, caramel or vanilla-cream taste.
A line of milk-based fillings with the typical taste and aroma of classic condensed milk and boiled condensed milk. Fillings of the line "Borskaya&"ideal for the production of a wide range of confectionery, bakery products and ice cream. The range includes various products in their properties and characteristics, each of which is ready to meet the most demanding requirements of specialists in the food industry.
Ready-to-use cream fillings with a reduced content of milk powder. They are recommended for industrial use in the production of confectionery and bakery products. Depending on the characteristics of the selected product name, fillings from the line can be used both before and after heat treatment.
A line of cream fillings "Economy" - these are fillings of the low price segment. The product is intended for the production of confectionery and bakery products of economy class and products of the low-cost group.
The line of fillings based on milk "Gummi" is an ideal filler for confectionery and bakery products. The products of this category are distinguished by a great combination of taste, color and aroma, obtained by heat treatment of the milk-sugar mixture. Fillers will give an unforgettable caramel-creamy taste to baked and pastry products, cakes, pastries. They will make them more popular and competitive among end users, and will allow you to expand your product range with new items.
The Leader line of milk-based fillers is an excellent choice for the production of confectionery and bakery products. Products of this category are distinguished by excellent organoleptic qualities and a wide range of applications, which in combination allows you to meet the most demanding requirements of specialists in the food industry.
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Cream filling, balanced in terms of price and quality.
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.