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Fruit and berry fillers

An excellent solution for giving an unforgettable taste and aroma to dairy products, including dairy desserts, yoghurts and ice cream.
Category " ME"
Appearance Condensed gelled mass of fruit or berries with pieces up to 10-15mm on a starch basis. The color, taste and aroma correspond to the product range name
Assortment Apricot-Prunes-Walnut, Pineapple, Cherry, Pear, Kiwi, Maple Syrup-Walnut, Strawberry, Raspberry, Peach-Passion Fruit, Black Currant, Prunes-Walnut.
Premium ice cream fillers with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
от 40 до 70%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Layer of ice cream
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category " FP"
Appearance Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.
Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
3,45-3,65
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Drinking yogurt, Fermented milk products, Cottage cheese products-adding to the mass, Additive in confectionery creams, Layer for cakes and pastries
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category " MP"
Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Lingonberry, Cherry, Pear-Apple, Kiwi, Strawberry, Cranberry, Wild Berry, Raspberry, Mango, Peach, Blackcurrant, Blueberry.
Homogeneous fillers for ice cream with fruit and berry flavors.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic "bag-in-box" type packaging-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 40%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Rods, Mixing into the mass, Surface decoration
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category "E"
Appearance Condensed mass with pieces of fruit or berries up to 15 mm in size on a starch basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-plum, Pineapple, Pineapple Coconut, Pineapple-Mango-Coconut, Orange Mango, Cranberry, cherry, cherry rum, Melon-Grain quinoa, Blackberries, Strawberries, Herbs, Kiwis, Strawberries, Cranberries, Hibiscus, wild berry, Raspberry, Raspberry-Pomegranate Raspberry-Tangerine, Raspberry-Strawberry, Mango, Mango-Passion fruit, Mango-Chia, Granola, Peach, Peach-Passion fruit, Black currant, Black currant, Raspberry, Blueberry, Blueberries, loganberries, A plum brandy, dried Plums Grains, exotic, pink Apple, Apple cinnamon, Apple-Pear-Cereals, Apple Cereals.
Fillers for dessert yoghurts and a variety of creamy milk desserts with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
from 40% to 70%
Уровень PH
3,45-3,65
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Dessert yoghurts, Creamy milk desserts, Cottage cheese products, Декорирование, Additive in confectionery creams, Layer for cakes and pastries
Packaging
sealed polymer container with liner, net weight-12.5 kg
To order
Category "MT" (topping)
Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name
Assortment Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.
Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C
Fruit content
at least 10%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Topping, Marble ice cream, Surface decoration of horns, Topping for confectionery products, Introduction to pastry and cream souffle
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category " M"
Appearance Condensed gelled mass of fruit or berries with pieces up to 3-5 mm on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Pineapple, Cherry, Blackcurrant.
Fillers for ice cream with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, at a temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Extrusion
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category "F"
Appearance Condensed mass with pieces of fruit or berries 3-5 mm in size on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-Mango, Pineapple, Orange, Orange-Vanilla, Pineapple-Sea Buckthorn, Banana, Cherry, Cherry-Almond, Cherry-Cherry, Pear, Pear-Vanilla, Pear-Apple, Kiwi, Strawberry, Strawberry-Strawberry, Cranberry, Cranberry-Raspberry, Wild Berry, Lemon, Raspberry, Raspberry-Strawberry, Mango-Chia, Nut-Raisin, Peach, Peach-Passion Fruit, Blackcurrant, Blueberry, Blueberry-Blackberry, Apple, Apple-banana.
Filler for classic and drinkable yoghurts, as well as other dairy products and desserts with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
3,45-3,65
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Применение
Classic yogurt, Drinking yogurt, Cottage cheese products, Additive in confectionery creams, Sponge cake impregnation
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
To order