An excellent solution for giving an unforgettable taste and aroma to dairy products, including dairy desserts, yoghurts and ice cream.
Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C
Fruit content
at least 10%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Topping, Marble ice cream, Surface decoration of horns, Topping for confectionery products, Introduction to pastry and cream souffle
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Premium ice cream fillers with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
от 40 до 70%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Layer of ice cream
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Fillers for dessert yoghurts and a variety of creamy milk desserts with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
from 40% to 70%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Dessert yoghurts, Creamy milk desserts, Cottage cheese products, Декорирование, Additive in confectionery creams, Layer for cakes and pastries
Packaging
sealed polymer container with liner, net weight-12.5 kg
Homogeneous fillers for ice cream with fruit and berry flavors.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic "bag-in-box" type packaging-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 40%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Rods, Mixing into the mass, Surface decoration
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Fillers for ice cream with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, at a temperature from -30°C to +10°C
Fruit content
at least 35%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Extrusion
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Drinking yogurt, Fermented milk products, Cottage cheese products-adding to the mass, Additive in confectionery creams, Layer for cakes and pastries
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Filler for classic and drinkable yoghurts, as well as other dairy products and desserts with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Применение
Classic yogurt, Drinking yogurt, Cottage cheese products, Additive in confectionery creams, Sponge cake impregnation
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg