Category " ME"

Premium ice cream fillers with large pieces of fruit and berries.

Category " ME"

To order

Category " ME"

To order

COMPARE

COMPARED

Specifications

Appearance — Condensed gelled mass of fruit or berries with pieces up to 10-15mm on a starch basis. The color, taste and aroma correspond to the product range name

Assortment — Apricot-Prunes-Walnut, Pineapple, Cherry, Pear, Kiwi, Maple Syrup-Walnut, Strawberry, Raspberry, Peach-Passion Fruit, Black Currant, Prunes-Walnut.

Mass fraction of dry substances — at least 63%

Storage — in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C

Fruit content — от 40 до 70%

To order

Specifications

Description

Applying

Reviews

Delivery

Appearance

Condensed gelled mass of fruit or berries with pieces up to 10-15mm on a starch basis. The color, taste and aroma correspond to the product range name

Mass fraction of dry substances

at least 63%

Storage

in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C

Fruit content

от 40 до 70%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

Fruit and berry fillers of the category "ME" with pieces of 10-15 mm are used for surface decoration of products, mixing into the mass and creating interlayers. Large fragments of fruits and berries give the product a natural taste, color and aroma corresponding to the product name.

All manufactured batches of products are carefully monitored for compliance with domestic, Russian and international quality standards.
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

We are ready to develop any name according to your technical task.
The minimum cooking of the product under the order is 300 kilograms.

Surface decoration of ice cream

Mixing into the mass

Layer of ice cream

Apricot-Prunes-Walnut, Pineapple, Cherry, Pear, Kiwi, Maple Syrup-Walnut, Strawberry, Raspberry, Peach-Passion Fruit, Black Currant, Prunes-Walnut.