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Category " FP"

Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Category " FP"
/
To order
Category " FP"
To order
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COMPARED
Specifications
Appearance Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.
Mass fraction of dry substances at least 58%
Storage in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content at least 35%
/
To order
Specifications
Description
Applying
Reviews
Delivery
Appearance
Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
3,45-3,65
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Homogeneous fillers of the "FP" category are a delicious and practical solution for drinking products based on milk. This category of fruit and berry fillers will perfectly complement the taste and diversify the range of drinking yoghurts, fermented milk and cottage cheese products. In the confectionery industry, they can be used as an additive in cream, souffle, and in addition, as a layer of confectionery products.

Each batch of manufactured products is necessarily checked for compliance with its safety indicators with the requirements for fillers for dairy products with a shelf life of up to 30 days (not subjected to heat treatment).

All manufactured batches of products are carefully monitored for compliance with domestic, Russian and international quality standards.
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

We are ready to develop any name according to your technical task.
The minimum cooking of the product under the order is 300 kilograms.
Drinking yogurt
Fermented milk products
Cottage cheese products-adding to the mass
Additive in confectionery creams
Layer for cakes and pastries
Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.