Category " FP"

Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.

Category " FP"

To order

Category " FP"

To order

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COMPARED

Specifications

Appearance — Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.

Assortment — Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.

Mass fraction of dry substances — at least 58%

Storage — in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C

Fruit content — at least 35%

To order

Specifications

Description

Applying

Reviews

Delivery

Appearance

Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.

Mass fraction of dry substances

at least 58%

Storage

in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C

Fruit content

at least 35%

Уровень PH

3,45-3,65

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

Homogeneous fillers of the "FP" category are a delicious and practical solution for drinking products based on milk. This category of fruit and berry fillers will perfectly complement the taste and diversify the range of drinking yoghurts, fermented milk and cottage cheese products. In the confectionery industry, they can be used as an additive in cream, souffle, and in addition, as a layer of confectionery products.

Each batch of manufactured products is necessarily checked for compliance with its safety indicators with the requirements for fillers for dairy products with a shelf life of up to 30 days (not subjected to heat treatment).

All manufactured batches of products are carefully monitored for compliance with domestic, Russian and international quality standards.
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

We are ready to develop any name according to your technical task.
The minimum cooking of the product under the order is 300 kilograms.

Drinking yogurt

Fermented milk products

Cottage cheese products-adding to the mass

Additive in confectionery creams

Layer for cakes and pastries

Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.