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Category "MT" (topping)

Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.
Category "MT" (topping)
/
To order
Category "MT" (topping)
To order
COMPARE
COMPARED
Specifications
Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name
Assortment Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.
Mass fraction of dry substances at least 63%
Storage in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C
Fruit content at least 10%
/
To order
Specifications
Description
Applying
Reviews
Delivery
Appearance
Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C
Fruit content
at least 10%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Homogeneous fillers of the "MT" category are used as surface decoration, for marble ice cream, can be added to the mass. A variety of flavors will help you easily increase the range of products produced, create a product in demand by the consumer.
In the confectionery industry, they can be used as toppings, an additive in cream and souffle, and sponge cake impregnation.

All manufactured batches of products are carefully monitored for compliance with domestic, Russian and international quality standards
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

We are ready to develop any name according to your technical task.< br> The minimum cooking of the product under the order is 300 kilograms for all types.
Ice Cream Topping
Marble ice cream
Surface decoration of horns
Topping for confectionery products
Introduction to pastry and cream souffle
Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.