Category "MT" (topping)

Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.

To order

Category "MT" (topping)

To order

COMPARE

COMPARED

Specifications

Appearance — Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name

Assortment — Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.

Mass fraction of dry substances — at least 63%

Storage — in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C

Fruit content — at least 10%

To order

Specifications

Description

Applying

Reviews

Delivery

Appearance

Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name

Mass fraction of dry substances

at least 63%

Storage

in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C

Fruit content

at least 10%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

Homogeneous fillers of the "MT" category are used as surface decoration, for marble ice cream, can be added to the mass. A variety of flavors will help you easily increase the range of products produced, create a product in demand by the consumer.
In the confectionery industry, they can be used as toppings, an additive in cream and souffle, and sponge cake impregnation.

All manufactured batches of products are carefully monitored for compliance with domestic, Russian and international quality standards
In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

We are ready to develop any name according to your technical task.< br> The minimum cooking of the product under the order is 300 kilograms for all types.

Ice Cream Topping

Marble ice cream

Surface decoration of horns

Topping for confectionery products

Introduction to pastry and cream souffle

Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.