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For ice cream

Enjoy a variety of flavors for the most delicious ice cream.
Product Milk Creme brulee
Массовая доля влаги no more than 30%
Массовая доля сахаров at least 50%
Массовая доля молочного белка
not less than 4.5%
Appearance
A homogeneous mass of brown color, spreading on a horizontal surface.
Storage
6 months at a storage temperature of up to +20°C.
Вкус
The characteristic taste and smell of caramel, has no flavorings in the composition.
Цвет
Dark brown, achieved by naturally caramelizing the sugars of the product during heat treatment.
Packaging
Sealed polymer container with a liner. Net weight-13 kg.
To order
Pastry cream "Soft caramel" M»
Массовая доля влаги no more than 65%
Массовая доля сахарозы at least 30%
Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended temperature up to +20°C
Вкус
It has a pronounced taste and aroma of milky-creamy caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Marble ice cream, Layer in ice cream, Decoration of cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
To order
Category " ME"
Appearance Condensed gelled mass of fruit or berries with pieces up to 10-15mm on a starch basis. The color, taste and aroma correspond to the product range name
Assortment Apricot-Prunes-Walnut, Pineapple, Cherry, Pear, Kiwi, Maple Syrup-Walnut, Strawberry, Raspberry, Peach-Passion Fruit, Black Currant, Prunes-Walnut.
Premium ice cream fillers with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
от 40 до 70%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Layer of ice cream
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category " MP"
Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Lingonberry, Cherry, Pear-Apple, Kiwi, Strawberry, Cranberry, Wild Berry, Raspberry, Mango, Peach, Blackcurrant, Blueberry.
Homogeneous fillers for ice cream with fruit and berry flavors.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic "bag-in-box" type packaging-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 40%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Rods, Mixing into the mass, Surface decoration
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category "MT" (topping)
Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name
Assortment Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.
Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C
Fruit content
at least 10%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Ice Cream Topping, Marble ice cream, Surface decoration of horns, Topping for confectionery products, Introduction to pastry and cream souffle
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category " M"
Appearance Condensed gelled mass of fruit or berries with pieces up to 3-5 mm on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Pineapple, Cherry, Blackcurrant.
Fillers for ice cream with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, at a temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
2,9-3,2
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Surface decoration of ice cream, Mixing into the mass, Extrusion
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Cream confectionery "Creams" without index
Массовая доля влаги no more than 35%
Массовая доля сахарозы at least 34%
Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Appearance
A homogeneous mass, slowly spreading over a horizontal surface, with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended storage temperature of not more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 11%
Применение
The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream
Packaging
Sealed plastic containers. Net weight-12.5 kg
To order
Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content
Массовая доля влаги no more than 30%
Массовая доля сахарозы at least 35%
Appearance
A plastic homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of no more than +10°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easy to apply to the surface and is dosed.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
not less than 8.5%
Применение
Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cookie, Ice Cream Rods
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
To order
Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content
Массовая доля влаги no more than 30%
Массовая доля сахарозы at least 35%
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Appearance
Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.
Вкус
It a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls
Packaging
Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг
To order
Cream confectionery "Soft caramel" Chocolate»
Массовая доля влаги no more than 35%
Массовая доля сахарозы at least 30%
Chocolate topping for ice cream and confectionery. Freeze-resistant filling with the taste and aroma of chocolate and milk-cream caramel.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of up to +20°C
Вкус
It has a pronounced taste and aroma of chocolate and milk-cream caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Layer of ice cream, Marble ice cream, Decorating cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
To order