Product Milk Creme brulee

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To order

Vendor code no more than 30%

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COMPARED

Specifications

Массовая доля влаги — no more than 30%

Массовая доля сахаров — at least 50%

Массовая доля молочного белка — not less than 4.5%

Appearance — A homogeneous mass of brown color, spreading on a horizontal surface.

Storage — 6 months at a storage temperature of up to +20°C.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 30%

Массовая доля сахаров

at least 50%

Массовая доля молочного белка

not less than 4.5%

Appearance

A homogeneous mass of brown color, spreading on a horizontal surface.

Storage

6 months at a storage temperature of up to +20°C.

Вкус

The characteristic taste and smell of caramel, has no flavorings in the composition.

Цвет

Dark brown, achieved by naturally caramelizing the sugars of the product during heat treatment.

Packaging

Sealed polymer container with a liner. Net weight-13 kg.

Milk product made from powdered milk boiled with sugar. It is recommended for industrial use as a filler in the production of ice cream.

The product of long-term heat treatment of reduced milk powder with sugar. It combines well with the finished mixture for ice cream, does not require additional pasteurization.

According to the safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".