Pastry cream "Soft caramel" M»

Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.

To order

Pastry cream "Soft caramel" M»

To order

Vendor code no more than 65%

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COMPARED

Specifications

Массовая доля влаги — no more than 65%

Массовая доля сахарозы — at least 30%

Appearance — A homogeneous mass of light brown color, spreading on a horizontal surface.

Storage — 6 months at the recommended temperature up to +20°C

Вкус — It has a pronounced taste and aroma of milky-creamy caramel.

To order

Specifications

Description

Applying

Reviews

Delivery

Массовая доля влаги

no more than 65%

Массовая доля сахарозы

at least 30%

Appearance

A homogeneous mass of light brown color, spreading on a horizontal surface.

Storage

6 months at the recommended temperature up to +20°C

Вкус

It has a pronounced taste and aroma of milky-creamy caramel.

Массовая доля жира

at least 10%

Packaging

Sealed polymer container with a liner. Net weight-12.5 kg

The product is intended for the production of ice cream. It is resistant to freezing and does not crystallize at temperatures up to -30°C.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".

Ice Cream Topping

Marble ice cream

Layer in ice cream

Decoration of cakes and pastries

Mixing in the cream