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Pastry cream "Soft caramel" M»

Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.
Pastry cream "Soft caramel" M»
/
To order
Pastry cream "Soft caramel" M»
To order
Vendor code no more than 65%
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COMPARED
Specifications
Массовая доля влаги no more than 65%
Массовая доля сахарозы at least 30%
Appearance A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage 6 months at the recommended temperature up to +20°C
Вкус It has a pronounced taste and aroma of milky-creamy caramel.
/
To order
Specifications
Description
Applying
Reviews
Delivery
Массовая доля влаги
no more than 65%
Массовая доля сахарозы
at least 30%
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended temperature up to +20°C
Вкус
It has a pronounced taste and aroma of milky-creamy caramel.
Массовая доля жира
at least 10%
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
The product is intended for the production of ice cream. It is resistant to freezing and does not crystallize at temperatures up to -30°C.

In terms of safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".
Ice Cream Topping
Marble ice cream
Layer in ice cream
Decoration of cakes and pastries
Mixing in the cream