Stuffing on a dairy basis

Pastry cream "Soft caramel" M»

Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.

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Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content

A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.

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Cream confectionery "Creams" without index

Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".

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Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content

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Cream confectionery "Soft caramel" Chocolate»

Chocolate topping for ice cream and confectionery. Freeze-resistant filling with the taste and aroma of chocolate and milk-cream caramel.

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