Stuffing on a dairy basis

Pastry cream "Soft caramel" M»

Массовая доля влаги no more than 65%

Массовая доля сахарозы at least 30%

Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.

Appearance

A homogeneous mass of light brown color, spreading on a horizontal surface.

Storage

6 months at the recommended temperature up to +20°C

Вкус

It has a pronounced taste and aroma of milky-creamy caramel.

Массовая доля жира

at least 10%

Применение

Ice Cream Topping, Marble ice cream, Layer in ice cream, Decoration of cakes and pastries, Mixing in the cream

Packaging

Sealed polymer container with a liner. Net weight-12.5 kg

To order

Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 35%

A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.

Appearance

Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.

Вкус

It a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 8.5%

Применение

Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls

Packaging

Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг

To order

Cream confectionery "Creams" without index

Массовая доля влаги no more than 35%

Массовая доля сахарозы at least 34%

Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".

Appearance

A homogeneous mass, slowly spreading over a horizontal surface, with a characteristic color, taste and aroma for the selected name.

Storage

6 months at the recommended storage temperature of not more than +20°C

Вкус

It has a pronounced taste and aroma, according to the assortment name.

Массовая доля жира

at least 11%

Применение

The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream

Packaging

Sealed plastic containers. Net weight-12.5 kg

To order

Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 35%

Appearance

A plastic homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of no more than +10°C

Преимущества

It has excellent organoleptic properties, plasticity and glossy gloss. It is easy to apply to the surface and is dosed.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

not less than 8.5%

Применение

Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cookie, Ice Cream Rods

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

To order

Cream confectionery "Soft caramel" Chocolate»

Массовая доля влаги no more than 35%

Массовая доля сахарозы at least 30%

Chocolate topping for ice cream and confectionery. Freeze-resistant filling with the taste and aroma of chocolate and milk-cream caramel.

Appearance

A homogeneous mass of light brown color, spreading on a horizontal surface.

Storage

6 months at the recommended storage temperature of up to +20°C

Вкус

It has a pronounced taste and aroma of chocolate and milk-cream caramel.

Массовая доля жира

at least 10%

Применение

Ice Cream Topping, Layer of ice cream, Marble ice cream, Decorating cakes and pastries, Mixing in the cream

Packaging

Sealed polymer container with a liner. Net weight-12.5 kg

To order