the range of production "Candy"

Ready-to-use cream fillings with a reduced content of milk powder. They are recommended for industrial use in the production of confectionery and bakery products. Depending on the characteristics of the selected product name, fillings from the line can be used both before and after heat treatment.

Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content

The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.

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Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat

A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.

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Confectionery cream "Condensed milk confectionery" 8.5 % fat content

Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.

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