For glazed cheese cakes

Category " K"

Appearance Condensed gelled mass of mashed fruits, fruits and berries. The color, taste and aroma correspond to the product range name

Assortment Apricot, Pineapple, Orange, Cherry, Strawberry, Cranberry, Lemon, Raspberry, Peach, Blackcurrant, Blueberry, Apple.

Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.

Mass fraction of dry substances

at least 69%

Thermal stability

absent

Storage

9 months at a temperature of -30°C to +25°C

Fruit content

at least 40%

Применение

Decoration of finished confectionery products, Filling for donuts, Layer of cakes and pastries, Filling in croissants, Rods for cheesecakes, Marshmallow filling, Addition to cream and souffle, Filling for cupcakes and muffins, Filling for pancakes, Gluing cookies together, The filling for the rolls

Packaging

неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес нетто - 13 кг

To order

Cream confectionery "Creams" without index

Массовая доля влаги no more than 35%

Массовая доля сахарозы at least 34%

Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".

Appearance

A homogeneous mass, slowly spreading over a horizontal surface, with a characteristic color, taste and aroma for the selected name.

Storage

6 months at the recommended storage temperature of not more than +20°C

Вкус

It has a pronounced taste and aroma, according to the assortment name.

Массовая доля жира

at least 11%

Применение

The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream

Packaging

Sealed plastic containers. Net weight-12.5 kg

To order

Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 35%

A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.

Appearance

Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.

Вкус

It a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 8.5%

Применение

Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls

Packaging

Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг

To order

Confectionery cream boiled condensed milk "Gammy" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 43.5%

A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.

Appearance

A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of not more than +20°C

Преимущества

The product has excellent organoleptic properties and structure, which are formed naturally during the boiling process.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

not less than 8.5%

Применение

Cakes and pastries (jigging, interlayer, cream), Decoration of flour confectionery products, Filling of pastry products, The filling for the Viennese waffles, The filling for the rolls, Rods for ice cream, Rods for cheesecakes

Packaging

Sealed polymer container with a liner. Net weight-13 kg

To order

Confectionery cream "Boiled condensed milk "Leader" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 35%

Appearance

A plastic homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of no more than +10°C

Преимущества

It has excellent organoleptic properties, plasticity and glossy gloss. It is easy to apply to the surface and is dosed.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

not less than 8.5%

Применение

Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cookie, Ice Cream Rods

Packaging

Corrugated box with a polymer liner. Net weight-15 kg

To order

Confectionery cream 'Soft caramel' K '

Массовая доля влаги no more than 26.5%

Массовая доля сахарозы at least 43.5%

The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.

Appearance

A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.

Storage

6 months at the recommended storage temperature of not more than +20°C

Packaging

Sealed polymer container with a liner. Net weight-12.5 kg

Вкус

It has a pronounced caramel-creamy taste and aroma.

Массовая доля жира

at least 10%

Применение

Products with a long shelf life, Cakes and pastries (jigging, interlayer, cream), Cream desserts, Rods for cheesecakes, Filling in croissants, Pastry and puff pastry products

Packaging

Sealed plastic containers. Net weight-12.5 k

To order