Fillings with a characteristic creamy-caramel taste and aroma for confectionery and bakery products, as well as for the production of ice cream.
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
Appearance
A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Вкус
It has a pronounced caramel-creamy taste and aroma.
Массовая доля жира
at least 10%
Применение
Products with a long shelf life, Cakes and pastries (jigging, interlayer, cream), Cream desserts, Rods for cheesecakes, Filling in croissants, Pastry and puff pastry products
Packaging
Sealed plastic containers. Net weight-12.5 k
Chocolate topping for ice cream and confectionery. Freeze-resistant filling with the taste and aroma of chocolate and milk-cream caramel.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of up to +20°C
Вкус
It has a pronounced taste and aroma of chocolate and milk-cream caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Layer of ice cream, Marble ice cream, Decorating cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended temperature up to +20°C
Вкус
It has a pronounced taste and aroma of milky-creamy caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Marble ice cream, Layer in ice cream, Decoration of cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg