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Creams

Cream fillings with a great taste for bakery and confectionery products that have undergone heat treatment.
Cream confectionery "Creams" K»
Массовая доля влаги no more than 26.5%
Массовая доля сахарозы at least 34%
The fillings will complement the bright flavors and sweet flavors of the confectionery products that have been heat-treated, from the category of creams "without index" differ in a more viscous and dense structure. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Appearance
A homogeneous mass with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended temperature of no more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 15%
Применение
The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-13 kg
To order
Cream confectionery "Creams" without index
Массовая доля влаги no more than 35%
Массовая доля сахарозы at least 34%
Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
Appearance
A homogeneous mass, slowly spreading over a horizontal surface, with a characteristic color, taste and aroma for the selected name.
Storage
6 months at the recommended storage temperature of not more than +20°C
Вкус
It has a pronounced taste and aroma, according to the assortment name.
Массовая доля жира
at least 11%
Применение
The product is universal application, Cakes (separating time, a layer, cream), The filling for the rolls, Rods for cheesecakes, Pastry and puff pastry products, Cakes, Ice Cream Rods, Mixing in the cream
Packaging
Sealed plastic containers. Net weight-12.5 kg
To order
Pastry cream " Boiled condensed milk M"
Массовая доля влаги no more than 26.5%
Массовая доля сахарозы at least 43.0%
Appearance
Moderately viscous, fluid homogeneous mass without inclusions.
Storage
6 months at a storage temperature of -40°C to +20°C
Массовая доля жира
at least 5%
Применение
Layer of ice cream, Surface decoration of ice cream
Цвет
Uniform, brown, with a glossy sheen
Packaging
Sealed polymer container with a liner. Net weight -12.5 kg
To order