Pastry cream " Boiled condensed milk M"

To order

To order

Vendor code no more than 26.5%

COMPARE

COMPARED

Specifications

Массовая доля влаги — no more than 26.5%

Массовая доля сахарозы — at least 43.0%

Appearance — Moderately viscous, fluid homogeneous mass without inclusions.

Storage — 6 months at a storage temperature of -40°C to +20°C

Массовая доля жира — at least 5%

To order

Specifications

Applying

Reviews

Delivery

Массовая доля влаги

no more than 26.5%

Массовая доля сахарозы

at least 43.0%

Appearance

Moderately viscous, fluid homogeneous mass without inclusions.

Storage

6 months at a storage temperature of -40°C to +20°C

Массовая доля жира

at least 5%

Цвет

Uniform, brown, with a glossy sheen

Packaging

Sealed polymer container with a liner. Net weight -12.5 kg

Layer of ice cream

Surface decoration of ice cream