Appearance—Moderately viscous, fluid homogeneous mass without inclusions.
Storage—6 months at a storage temperature of -40°C to +20°C
Массовая доля жира—at least 5%
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.0%
Moderately viscous, fluid homogeneous mass without inclusions.
6 months at a storage temperature of -40°C to +20°C
Массовая доля жира
at least 5%
Uniform, brown, with a glossy sheen
Sealed polymer container with a liner. Net weight -12.5 kg
Layer of ice cream
Surface decoration of ice cream
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We will tell you in detail about our products, types of fillings and their use in production. We will select the most suitable option for your products or discuss the need to develop a new product based on individual indicators.