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Pastry cream " Boiled condensed milk M"

Pastry cream " Boiled condensed milk M"
/
To order
Pastry cream " Boiled condensed milk M"
To order
Vendor code no more than 26.5%
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COMPARED
Specifications
Массовая доля влаги no more than 26.5%
Массовая доля сахарозы at least 43.0%
Appearance Moderately viscous, fluid homogeneous mass without inclusions.
Storage 6 months at a storage temperature of -40°C to +20°C
Массовая доля жира at least 5%
/
To order
Specifications
Applying
Reviews
Delivery
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.0%
Appearance
Moderately viscous, fluid homogeneous mass without inclusions.
Storage
6 months at a storage temperature of -40°C to +20°C
Массовая доля жира
at least 5%
Цвет
Uniform, brown, with a glossy sheen
Packaging
Sealed polymer container with a liner. Net weight -12.5 kg
Layer of ice cream
Surface decoration of ice cream