Fruit and berry fillers

Category "MT" (topping)

Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color taste and aroma correspond to the product assortment name

Assortment Apricot, Pineapple, Orange, Banana, Barberry, Cherry, Pomegranate, Kiwi, Maple Syrup, Strawberry, Cranberry, Raspberry, Mango-Passion Fruit, Peach, Pink Apple, Blackcurrant, Blueberry.

Balanced in price and quality homogeneous fillers for ice cream. They can be used for confectionery products.

Mass fraction of dry substances

at least 63%

Storage

in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, at a temperature of -30°C to +10°C

Fruit content

at least 10%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Применение

Ice Cream Topping, Marble ice cream, Surface decoration of horns, Topping for confectionery products, Introduction to pastry and cream souffle

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

To order

Category " ME"

Appearance Condensed gelled mass of fruit or berries with pieces up to 10-15mm on a starch basis. The color, taste and aroma correspond to the product range name

Assortment Apricot-Prunes-Walnut, Pineapple, Cherry, Pear, Kiwi, Maple Syrup-Walnut, Strawberry, Raspberry, Peach-Passion Fruit, Black Currant, Prunes-Walnut.

Premium ice cream fillers with large pieces of fruit and berries.

Mass fraction of dry substances

at least 63%

Storage

in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C

Fruit content

от 40 до 70%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Применение

Surface decoration of ice cream, Mixing into the mass, Layer of ice cream

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

To order

Category " MP"

Appearance Condensed gelled, homogeneous fruit and berry mass on a pectin basis. The color, taste and aroma correspond to the product range name.

Assortment Apricot, Lingonberry, Cherry, Pear-Apple, Kiwi, Strawberry, Cranberry, Wild Berry, Raspberry, Mango, Peach, Blackcurrant, Blueberry.

Homogeneous fillers for ice cream with fruit and berry flavors.

Mass fraction of dry substances

at least 58%

Storage

in non-aseptic polymer containers-4 months, in aseptic "bag-in-box" type packaging-6 months, storage temperature from -30°C to +10°C

Fruit content

at least 40%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Применение

Ice Cream Rods, Mixing into the mass, Surface decoration

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

To order

Category " M"

Appearance Condensed gelled mass of fruit or berries with pieces up to 3-5 mm on a pectin basis. The color, taste and aroma correspond to the product range name.

Assortment Pineapple, Cherry, Blackcurrant.

Fillers for ice cream with pieces of fruit and berries.

Mass fraction of dry substances

at least 58%

Storage

in a bucket - 4 months, in an aseptic package-6 months, at a temperature from -30°C to +10°C

Fruit content

at least 35%

Уровень PH

2,9-3,2

Packaging

aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg

Применение

Surface decoration of ice cream, Mixing into the mass, Extrusion

Packaging

non-aseptic sealed polymer container with liner, net weight-12.5 kg

To order