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Fruit and berry fillers

Category " FP"
Appearance Condensed mass of homogeneous consistency on a pectin base. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-Mango, Pineapple, Banana, Lingonberry, Cherry, Pear, Green Apple, Kiwi, Strawberry, Cranberry-Raspberry, Wild Berry, Raspberry, Mango, Peach, Peach-Pear-Cereals, Peach-Passion Fruit, Blueberry, Prune, Apple-Banana.
Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
3,45-3,65
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Drinking yogurt, Fermented milk products, Cottage cheese products-adding to the mass, Additive in confectionery creams, Layer for cakes and pastries
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
To order
Category "E"
Appearance Condensed mass with pieces of fruit or berries up to 15 mm in size on a starch basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-plum, Pineapple, Pineapple Coconut, Pineapple-Mango-Coconut, Orange Mango, Cranberry, cherry, cherry rum, Melon-Grain quinoa, Blackberries, Strawberries, Herbs, Kiwis, Strawberries, Cranberries, Hibiscus, wild berry, Raspberry, Raspberry-Pomegranate Raspberry-Tangerine, Raspberry-Strawberry, Mango, Mango-Passion fruit, Mango-Chia, Granola, Peach, Peach-Passion fruit, Black currant, Black currant, Raspberry, Blueberry, Blueberries, loganberries, A plum brandy, dried Plums Grains, exotic, pink Apple, Apple cinnamon, Apple-Pear-Cereals, Apple Cereals.
Fillers for dessert yoghurts and a variety of creamy milk desserts with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
from 40% to 70%
Уровень PH
3,45-3,65
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Dessert yoghurts, Creamy milk desserts, Cottage cheese products, Декорирование, Additive in confectionery creams, Layer for cakes and pastries
Packaging
sealed polymer container with liner, net weight-12.5 kg
To order
Category "F"
Appearance Condensed mass with pieces of fruit or berries 3-5 mm in size on a pectin basis. The color, taste and aroma correspond to the product range name.
Assortment Apricot, Apricot-Mango, Pineapple, Orange, Orange-Vanilla, Pineapple-Sea Buckthorn, Banana, Cherry, Cherry-Almond, Cherry-Cherry, Pear, Pear-Vanilla, Pear-Apple, Kiwi, Strawberry, Strawberry-Strawberry, Cranberry, Cranberry-Raspberry, Wild Berry, Lemon, Raspberry, Raspberry-Strawberry, Mango-Chia, Nut-Raisin, Peach, Peach-Passion Fruit, Blackcurrant, Blueberry, Blueberry-Blackberry, Apple, Apple-banana.
Filler for classic and drinkable yoghurts, as well as other dairy products and desserts with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Уровень PH
3,45-3,65
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Применение
Classic yogurt, Drinking yogurt, Cottage cheese products, Additive in confectionery creams, Sponge cake impregnation
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
To order