Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Mass fraction of dry substances
at least 58%
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
at least 35%
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Drinking yogurt, Fermented milk products, Cottage cheese products-adding to the mass, Additive in confectionery creams, Layer for cakes and pastries
non-aseptic sealed polymer container with liner, net weight-12.5 kg