For dairy products

Fruit and berry fillers & # 40;FYAN & #41; for milk-based products(kefir, yogurt, cottage cheese products, desserts, puddings, etc. & #41; are designed to give products a natural fruit and berry taste, color and aroma. In the confectionery industry, it is used as a layer and(or & #41; additive to the cream. Differences in the manufacturing and storage technology, consistency, and properties of milk-based products cause the use of fruit and berry fillers with different characteristics and properties.

Category "E"

Fillers for dessert yoghurts and a variety of creamy milk desserts with large pieces of fruit and berries.

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Category " FP"

Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.

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Category "F"

Filler for classic and drinkable yoghurts, as well as other dairy products and desserts with pieces of fruit and berries.

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