Fruit and berry fillers & # 40;FYAN & #41; for milk-based products(kefir, yogurt, cottage cheese products, desserts, puddings, etc. & #41; are designed to give products a natural fruit and berry taste, color and aroma. In the confectionery industry, it is used as a layer and(or & #41; additive to the cream. Differences in the manufacturing and storage technology, consistency, and properties of milk-based products cause the use of fruit and berry fillers with different characteristics and properties.
Fillers for dessert yoghurts and a variety of creamy milk desserts with large pieces of fruit and berries.
Mass fraction of dry substances
at least 63%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
from 40% to 70%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Dessert yoghurts, Creamy milk desserts, Cottage cheese products, Декорирование, Additive in confectionery creams, Layer for cakes and pastries
Packaging
sealed polymer container with liner, net weight-12.5 kg
Homogeneous fillers for drinking yoghurts, fermented milk and cottage cheese products with the taste of fruits and berries.
Mass fraction of dry substances
at least 58%
Storage
in a bucket - 4 months, in an aseptic package-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg
Применение
Drinking yogurt, Fermented milk products, Cottage cheese products-adding to the mass, Additive in confectionery creams, Layer for cakes and pastries
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Filler for classic and drinkable yoghurts, as well as other dairy products and desserts with pieces of fruit and berries.
Mass fraction of dry substances
at least 58%
Storage
in non-aseptic polymer containers-4 months, in aseptic packaging of the "bag-in-box" type-6 months, storage temperature from -30°C to +10°C
Fruit content
at least 35%
Packaging
non-aseptic sealed polymer container with liner, net weight-12.5 kg
Применение
Classic yogurt, Drinking yogurt, Cottage cheese products, Additive in confectionery creams, Sponge cake impregnation
Packaging
aseptic packaging of the "bag-in-box" type, net weight-12.5, 25 and 250 kg