Confections
Bright fruit and berry fillings will help to expand the range of confectionery and bakery products, to please customers with a variety of flavors.
![Category " E"](/bitrix/templates/prom_s1/images/picture.loading.svg "Category " E"")
Fillings with large pieces of fruit and berries for confectionery and bakery products. The product has the structure of a jam.
Balanced in the combination of price and quality fillings for bakery and confectionery products.
Thermally stable filling for bakery and confectionery products, which has the structure of marmalade.
Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.
Universal fillings with pieces of fruit and berries for a wide range of bakery and confectionery products, have limited thermal stability.
Premium class fillings, whose attractive appearance will help not only to give confectionery and bakery products a pleasant taste, but also to decorate open and semi-open pastries.
Universal thermostable fillings, the variety of flavors of which will help to expand the range of confectionery and bakery products.