Confections
Bright fruit and berry fillings will help to expand the range of confectionery and bakery products, to please customers with a variety of flavors.
![Category " E"](/bitrix/templates/prom_s1/images/picture.loading.svg "Category " E"")
Fillings with large pieces of fruit and berries for confectionery and bakery products. The product has the structure of a jam.
Balanced in the combination of price and quality fillings for bakery and confectionery products.
Thermally stable filling for bakery and confectionery products, which has the structure of marmalade.
Universal fillings with pieces of fruit and berries for a wide range of bakery and confectionery products, have limited thermal stability.
Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.
Premium class fillings, whose attractive appearance will help not only to give confectionery and bakery products a pleasant taste, but also to decorate open and semi-open pastries.
Universal thermostable fillings, the variety of flavors of which will help to expand the range of confectionery and bakery products.