Syrup of sugar "baking"

An excellent solution for improving the quality of baking and prolonging the freshness of sweet bakery products, it has the aroma of rye bread.

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Syrup of sugar "baking"

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Specifications

Appearance — Viscous syrup

Mass fraction of dry substances — at least 80%

Storage — 24 months at room temperature. It is not recommended to store in the refrigerator and heat above +50°C

Уровень PH — 4,5 ± 0,5

Вкус — Sweet with the aroma of rye bread

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Specifications

Description

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Delivery

Appearance

Viscous syrup

Mass fraction of dry substances

at least 80%

Storage

24 months at room temperature. It is not recommended to store in the refrigerator and heat above +50°C

Уровень PH

4,5 ± 0,5

Вкус

Sweet with the aroma of rye bread

Массовая доля редуцирующих веществ

at least 60%

Цвет

Dark brown

Packaging

Sealed plastic containers. Net weight-12.5 kg.

Sugar syrup "Pekarsky" serves as an additive to the dough to improve the consumer properties of the product. It helps to increase the volume of bread and preserve the freshness of products, gives the dough a rich aroma of rye bread and prevents the finished product from sugaring. The product is added to the dough 3-10% of the flour volume. All the sugar available in the recipe of the bakery product can be replaced with syrup at the rate of 1 kg of sugar = 1.25-1.5 kg of sugar syrup, while maintaining the identical sweetness.

According to the safety indicators, the product meets the requirements of TR CU 021/2011 "On food safety".