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Semi-finished marmalade

Semi-finished marmalade
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To order
Semi-finished marmalade
To order
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COMPARED
Specifications
Appearance It is a semi-finished product in the form of a semi-liquid spreading mass. The taste, color and aroma of the finished product correspond to the selected assortment name.
Assortment Apricot, orange, cherry, green apple, kiwi, strawberry, Wild berry, lemon, blackcurrant
Storage 9 months at a temperature of 0° C to +25° C
Packaging Sealed polymer container with a liner. Net weight-13 kg
/
To order
Specifications
Description
Applying
Reviews
Delivery
Appearance
It is a semi-finished product in the form of a semi-liquid spreading mass. The taste, color and aroma of the finished product correspond to the selected assortment name.
Storage
9 months at a temperature of 0° C to +25° C
Packaging
Sealed polymer container with a liner. Net weight-13 kg

Designed for use in the confectionery industry. It is recommended for the production of molded or plastic marmalade, as well as as a top decoration for cookies (tartlet), cakes, pastries, etc. or as a layer for cookies (sandwich) and other baked products.

Cooking recommendations:

  1. Heat the cold semi-finished product to 70°C (not lower!).
  2. To 1000 g of semi-finished product, add 13 ml of 50% citric acid solution, mix well (temperature-not lower than 70°C).
  3. Quickly continue processing the mass. The addition of acid causes an irreversible gelling process.
Apricot, orange, cherry, green apple, kiwi, strawberry, Wild berry, lemon, blackcurrant