Semi-finished marmalade

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Specifications

Appearance — It is a semi-finished product in the form of a semi-liquid spreading mass. The taste, color and aroma of the finished product correspond to the selected assortment name.

Assortment — Apricot, orange, cherry, green apple, kiwi, strawberry, Wild berry, lemon, blackcurrant

Storage — 9 months at a temperature of 0° C to +25° C

Packaging — Sealed polymer container with a liner. Net weight-13 kg

To order

Specifications

Description

Applying

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Delivery

Appearance

It is a semi-finished product in the form of a semi-liquid spreading mass. The taste, color and aroma of the finished product correspond to the selected assortment name.

Storage

9 months at a temperature of 0° C to +25° C

Packaging

Sealed polymer container with a liner. Net weight-13 kg

Designed for use in the confectionery industry. It is recommended for the production of molded or plastic marmalade, as well as as a top decoration for cookies (tartlet), cakes, pastries, etc. or as a layer for cookies (sandwich) and other baked products.

Cooking recommendations:

Heat the cold semi-finished product to 70°C (not lower!).
To 1000 g of semi-finished product, add 13 ml of 50% citric acid solution, mix well (temperature-not lower than 70°C).
Quickly continue processing the mass. The addition of acid causes an irreversible gelling process.

Apricot, orange, cherry, green apple, kiwi, strawberry, Wild berry, lemon, blackcurrant