Thermostable fillings
The Gammi company offers a wide range of both fruit and cream thermostable fillings, different in their properties, consistency and functionality.
![Category " Leader"](/bitrix/templates/prom_s1/images/picture.loading.svg "Category " Leader"")
Category " Leader"
Appearance
Soft jelly mass of fruit/berries with pieces or berries up to 10 mm in size. The color, taste and aroma correspond to the product range name.
Assortment
Apricot, Lingonberry, Cherry, Strawberry, Lemon, Raspberry, Peach, Blackcurrant, Blueberry.
Universal fillings with pieces of fruit and berries for a wide range of bakery and confectionery products, have limited thermal stability.
Mass fraction of dry substances
at least 43%
Thermal stability
limited
Storage
6 months at a temperature of -30°C to +25°C
Fruit content
low
Применение
The product is universal application, Filling in the products before baking, Pastry and puff pastry products, Open and closed pies, Filling for cupcakes and muffins, Filling for pancakes, Layer of cakes, Cakes, The filling for the rolls
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 12,5 кг
Category " T"
Appearance
Condensed gelled mass of crushed fruits or berries, homogeneous or with pieces up to 3-5 mm. The color, taste and aroma correspond to the product range name.
Assortment
Jams with the size of pieces up to 3 mm: Apricot, Apricot with carrot, Orange with carrot, Lingonberry with apple, Cranberry with apple, Lemon, Lemon-orange, Peach, Cherry with apple, Prunes.
Homogeneous confit: Cherry with apple, Kiwi with apple, Strawberry with apple, Raspberry with apple, Blackcurrant with apple, Blueberry with apple, Apple.
Homogeneous confit: Cherry with apple, Kiwi with apple, Strawberry with apple, Raspberry with apple, Blackcurrant with apple, Blueberry with apple, Apple.
Universal thermostable fillings, the variety of flavors of which will help to expand the range of confectionery and bakery products.
Mass fraction of dry substances
at least 68%
Thermal stability
high
Storage
9 months at a temperature of -30°C to +25°C
Fruit content
at least 40%
Применение
The product is universal application, Filling for gingerbread, Products with a long shelf life, Pastry and puff pastry products, The filling for cookies, Open and closed pies, Layer cakes and glue cookies, Small-piece muffins and croissants, Viennese waffles, Filling for cupcakes and muffins, Filling for pancakes
Packaging
неасептическая герметичная полимерная тара с полиэтиленовым вкладышем. Вес НЕТТО - 13 кг
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 40%
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, The filling of croissants, Filling for cupcakes and muffins, Cakes and pastries (jigging, interlayer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 37%
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 12%
Применение
The product is universal application, Gingerbread with filling, Shortbread cookies with filling, Pastry and puff pastry products, Under the glaze of confectionery products, Filling for cupcakes and muffins, Filling for croissants, The filling for the rolls, Filling for donuts , Cakes (separating time, a layer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Thermostable creams "Cremix milk"
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 30%
Functional fillings, resistant to high temperatures, made with the addition of dairy components.
Appearance
A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the assortment name
Assortment
Vanilla. MILK, Vanilla butter. MILK, Cream and "MILK", Chocolate "MILK", Cheese. MILK, Yogurt "CHEESE", Cheese "MILK»
Storage
6 months at the recommended storage temperature of not more than +20°C
Массовая доля жира
at least 8.5%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, Butter sponge cake, Filling for donuts, Closed and open pies, Filling for cupcakes and muffins, Fast-frozen food, Pastry and puff pastry products
Packaging
Sealed polymer container with a liner. Net weight-13 kg
Thermostable creams "Cremix"
Массовая доля влаги
no more than 36%
Массовая доля сахарозы
at least 27%
Functional fillings that are resistant to high temperatures.
Appearance
A soft, homogeneous mass with a smearing consistency. The taste, color and aroma correspond to the product name.
Assortment
Banana flavor, Vanilla-cream flavor, Vanilla, Cappuccino, Caramel, Strawberry Flavor, Coconut Flavor, Poppy Seed Filling, Cinnamon Filling, Curd Filling, Peach Flavor, Creamy Orange Flavor, Creamy Flavor, Sour Cream Flavor, Citron, Chocolate.
Storage
6 months at a storage temperature of -40°C to +20°C
Массовая доля жира
at least 5%
Применение
The product is universal application, Filling for gingerbread, Pastry and puff pastry products, Cookie, Filling for donuts, Closed pies, Filling for cupcakes, Fast-frozen food