A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
A homogeneous mass of brown color that does not spread on a horizontal surface.
6 months at the recommended storage temperature of not more than +20°C
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
The product is universal application, Filling for gingerbread, Shortbread cookies, The filling of croissants, Filling for cupcakes and muffins, Cakes and pastries (jigging, interlayer, cream)
Corrugated box with a polymer liner. Net weight-15 kg