Soft caramel
Fillings with a characteristic creamy-caramel taste and aroma for confectionery and bakery products, as well as for the production of ice cream.
![Pastry cream "Soft caramel" M»](/bitrix/templates/prom_s1/images/picture.loading.svg "Pastry cream "Soft caramel" M»")
Pastry cream "Soft caramel" M»
Массовая доля влаги
no more than 65%
Массовая доля сахарозы
at least 30%
Perfect topping for ice cream and confectionery. Freeze-resistant filling with excellent organoleptic characteristics.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended temperature up to +20°C
Вкус
It has a pronounced taste and aroma of milky-creamy caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Marble ice cream, Layer in ice cream, Decoration of cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Cream confectionery "Soft caramel" Chocolate»
Массовая доля влаги
no more than 35%
Массовая доля сахарозы
at least 30%
Chocolate topping for ice cream and confectionery. Freeze-resistant filling with the taste and aroma of chocolate and milk-cream caramel.
Appearance
A homogeneous mass of light brown color, spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of up to +20°C
Вкус
It has a pronounced taste and aroma of chocolate and milk-cream caramel.
Массовая доля жира
at least 10%
Применение
Ice Cream Topping, Layer of ice cream, Marble ice cream, Decorating cakes and pastries, Mixing in the cream
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Confectionery cream 'Soft caramel' K '
Массовая доля влаги
no more than 26.5%
Массовая доля сахарозы
at least 43.5%
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.
Appearance
A homogeneous mass of brown color with a glossy sheen, not spreading on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Packaging
Sealed polymer container with a liner. Net weight-12.5 kg
Вкус
It has a pronounced caramel-creamy taste and aroma.
Массовая доля жира
at least 10%
Применение
Products with a long shelf life, Cakes and pastries (jigging, interlayer, cream), Cream desserts, Rods for cheesecakes, Filling in croissants, Pastry and puff pastry products
Packaging
Sealed plastic containers. Net weight-12.5 k