the range of production "Gummi"

The line of fillings based on milk "Gummi" is an ideal filler for confectionery and bakery products. The products of this category are distinguished by a great combination of taste, color and aroma, obtained by heat treatment of the milk-sugar mixture. Fillers will give an unforgettable caramel-creamy taste to baked and pastry products, cakes, pastries. They will make them more popular and competitive among end users, and will allow you to expand your product range with new items.

Confectionery cream "Boiled condensed milk" 11 % fat content " Gammi»

Массовая доля влаги no more than 26.5%

Массовая доля сахарозы at least 43.5%

A milk-based filler with a great taste of classic boiled condensed milk and a high-strength consistency. It is produced without the use of dyes, flavorings and consistency stabilizers by natural boiling.

Appearance

A homogeneous, dense mass that does not spread on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of no more than +20°C.

Преимущества

The product has a great taste, an attractive appearance and a high-strength consistency that is formed naturally during the boiling process. Retains its shape when deposited.

Вкус

It has a pronounced taste of pasteurization and caramel sugar.

Массовая доля жира

at least 11%

Применение

The product is universal application, Products with a long shelf life, Filling for gingerbread, Cakes and pastries (jigging, interlayer, cream), Filling for waffle tubes, Cakes of the "Nuts" type", Shortbread cookies, Rods for cheesecakes, The filling for the rolls, Filling for pancakes

Packaging

Sealed polymer container with a liner. Net weight-13 kg

To order

Confectionery cream boiled condensed milk "Gammy" 8.5 % fat content

Массовая доля влаги no more than 30%

Массовая доля сахарозы at least 43.5%

A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.

Appearance

A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color with a glossy sheen.

Storage

6 months at the recommended storage temperature of not more than +20°C