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the range of production "Candy"

Ready-to-use cream fillings with a reduced content of milk powder. They are recommended for industrial use in the production of confectionery and bakery products. Depending on the characteristics of the selected product name, fillings from the line can be used both before and after heat treatment.
Confectionery cream 'Confectionery condensed milk boiled thermostable' 20% fat
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 40%
A versatile, heat-stable filling with the taste of classic boiled condensed milk, recommended for use both before and after baking. Good value for money.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has thermostable properties. It is easily applied to the surface and dosed. In the process of heat treatment, it does not melt, does not boil, does not spread, does not dry, retains its original shape, color and taste.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 20%
Применение
The product is universal application, Filling for gingerbread, Shortbread cookies, The filling of croissants, Filling for cupcakes and muffins, Cakes and pastries (jigging, interlayer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
To order
Confectionery cream "Boiled condensed milk confectionery" 8.5 % fat content
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 40%
The filling with the taste of classic boiled condensed milk is characterized by plasticity and a good price-quality ratio.
Appearance
A homogeneous mass of brown color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Suitable for jigging and gluing products. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins, The filling for the rolls
Packaging
Corrugated box with a polymer liner. Net weight-15 kg.
To order
Confectionery cream "Condensed milk confectionery" 8.5 % fat content
Массовая доля влаги no more than 34%
Массовая доля сахарозы at least 40%
Filling with the taste of classic condensed milk, characterized by plasticity and compatibility with cream and any other cream base. Good value for money.
Appearance
A homogeneous mass of white color that does not spread on a horizontal surface.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It is easy to apply to the surface, it is deposited and holds its shape. It combines well with cream and other cream base.
Вкус
It has a pronounced taste of pasteurization and a vanilla-creamy aroma.
Массовая доля жира
at least 8.5%
Применение
Gluing flour confectionery products, Filling of flour and confectionery products, Cakes and pastries (jigging, interlayer, cream), Filling for cupcakes and muffins
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
To order