For glazed cheese cakes
Complement your products with fruit-berry or vanilla-cream flavors.
![Category " K"](/bitrix/templates/prom_s1/images/picture.loading.svg "Category " K"")
Non-thermostable fillings with rich fruit and berry flavors for baked flour confectionery products. Confit can be used as a core in cottage cheese curds and marshmallows.
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Cream fillings will complement the bright characteristic flavors of the products that have been heat-treated. They look great in dairy products, including ice cream. It is available in the assortment names "Vanilla", "Caramel", "Chocolate".
A milk-based filler that has a great taste of classic boiled condensed milk and a creamy structure.
The excellent taste of the filling will serve as an excellent addition to confectionery products that have undergone heat treatment.