the range of production "Borskaya"
A line of milk-based fillings with the typical taste and aroma of classic condensed milk and boiled condensed milk. Fillings of the line "Borskaya&"ideal for the production of a wide range of confectionery, bakery products and ice cream. The range includes various products in their properties and characteristics, each of which is ready to meet the most demanding requirements of specialists in the food industry.
![Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content](/bitrix/templates/prom_s1/images/picture.loading.svg "Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content")
Confectionery cream "Boiled condensed milk "Borskaya" heat-stable 12 % fat content
Массовая доля влаги
no more than 34%
Массовая доля сахарозы
at least 37%
Thermally stable plastic filling with high organoleptic characteristics. Perfect for mechanized lines.
Appearance
A homogeneous mass that does not spread or slowly spreads on a horizontal surface, brown in color without a glossy sheen.
Thermal stability
high
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
Universal plastic filling with excellent organoleptic characteristics. It can be used both before and after baking. It is perfectly deposited and keeps its shape.
Вкус
It has a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 12%
Применение
The product is universal application, Gingerbread with filling, Shortbread cookies with filling, Pastry and puff pastry products, Under the glaze of confectionery products, Filling for cupcakes and muffins, Filling for croissants, The filling for the rolls, Filling for donuts , Cakes (separating time, a layer, cream)
Packaging
Corrugated box with a polymer liner. Net weight-15 kg
Confectionery cream "Boiled condensed milk "Borskaya" 8.5 % fat content
Массовая доля влаги
no more than 30%
Массовая доля сахарозы
at least 35%
A filling that combines the excellent organoleptic properties of classic boiled condensed milk and has the property of plasticity. The perfect balance of price and quality.
Appearance
Plastic homogeneous mass, not spreading or slowly spreading on a horizontal surface, brown in color with a glossy sheen.
Storage
6 months at the recommended storage temperature of not more than +20°C
Преимущества
It has excellent organoleptic properties, plasticity and glossy gloss. It is easily applied to the surface and dosed.
Вкус
It a pronounced taste of pasteurization and caramel sugar.
Массовая доля жира
at least 8.5%
Применение
Cakes and pastries (jigging, interlayer, cream), Filling of finished confectionery products, The filling of croissants, Gluing of confectionery products, Rods in marshmallows, Rods for ice cream, Rods for cheesecakes, The filling for the rolls
Packaging
Гофрокороб с полимерным вкладышем. Вес нетто – 15 кг
Confectionery cream "Condensed milk" Borskaya " 8.5 % fat content
Массовая доля влаги
no more than 35%
Массовая доля сахарозы
at least 40%
The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
Appearance
A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.
Storage
6 months at the recommended temperature of no more than +20°C
Преимущества
The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.
Вкус
It has a pronounced milky-creamy taste with a hint of vanilla.
Массовая доля жира
at least 8.5%
Применение
Filling for croissants, Filling for donuts, Layer of cakes and pastries, Supplement to the cream, Layer of ice cream
Packaging
Corrugated box with a polymer liner. Net weight-15 kg