The filling has a pronounced milky-creamy taste, characteristic of classic milk condensed with sugar, and a special plasticity, perfectly combined with cream and other cream bases.
A homogeneous mass without inclusions, not spreading or slowly spreading on a horizontal surface, white (with a cream tint) color.
6 months at the recommended temperature of no more than +20°C
The product has a special plasticity, is easily dosed and applied to the surface. It combines well with cream and other cream base.
It has a pronounced milky-creamy taste with a hint of vanilla.
Массовая доля жира
at least 8.5%
Filling for croissants, Filling for donuts, Layer of cakes and pastries, Supplement to the cream, Layer of ice cream
Corrugated box with a polymer liner. Net weight-15 kg