Contact (831) 434-38-98
Contact (831) 433-56-62
5 Gruzinskaya st., POB 27, Nizhny Novgorod, 603000

Food ingredients plant

Basic information

Food Ingredients Plant (it is included into a holding company "Gummy") is located in Lyskovo (Nizhny Novgorod region). It was established in 2009 and now it is a modern closed-cycle plant, which uses the latest technologies for reprocessing of fresh vegetable raw material. Production includes the entire chain of processing - from initial to final product.

Products

Food ingredients Plant produces a wide range of natural vegetable raw materials and food ingredients: dried and crushed vegetables, fruits, berries, herbs, mushrooms, as well as fine powders made of vegetable raw materials for food and pharmaceutical industries. Products which are produced here contain no dyes, flavors, stabilizers and other food additives, only 100% natural vegetable raw materials are used.
 
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Technologies and quality

Production processes are conducted according to a unique patented technology that guarantees maximum safety of nutritional and biologically active substances of vegetable raw materials. They are:
  • low-temperature vacuum drying of fresh vegetables, berries, fruits, vegetables;
  • production of supercritical CO2 extracts of vegetable crops.
  • conventional and cryogenic grinding of dried vegetables.
In order to monitor and guarantee the quality of products, our quality management system established in accordance with international standards. The quality of our products complies with the regulatory and technical requirements and it is confirmed by declarations and certificates of conformity.
 

Our advantages

  • We use environmentally friendly plant material grown on our own farmland;
  • 100% natural products (no dyes, flavors, preservatives, we do not use GMO materials);
  • Wide range of products and the opportunity to work individually with our clients;
  • Stable product quality. The product is monitored at all stages of the technological process, from the receipt of raw materials to the control over each batch of finished product;
  • Individual approach to each client (fraction and humidity of the product may vary);
  • Fast recoverability of dried products. After recovery their taste is as close to fresh fruit and vegetables as possible;
  • The possibility of the reprocessing of sweet raw materials: dried apricots, prunes, raisins, etc.
 More about the production of bio-ingredients
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