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Fruit preparations and toppings

Fruit preparations and toppings

Fruit and berry filling is a product which is based on fruits and berries, that are boiled with sugar, some jellying substances are added.

Fruit and berry fillings are used in the production of yogurt, kefir, desserts, creams, puddings, soufflé and other milk products including ice-cream allows to widen their traditional assortment. Differences in production and storage technology, consistence and other characteristics of milk-based products presupposes the use of fruit and berry fillings of different characteristics and qualities.

Different fruit and berry fillings may be used depending on the type of the product, its structure:

  • Fruit and berry fillings for milk-based products
  • Fruit and berry fillings for ice-cream
  • Fruit and berry fillings for cakes
  • Fruit and berry fillings containing juice.

View  our catalogue 2014

Types of products

Fruit and berry fillings

Fruit and berry fillings (either with pieces of fruits and berries or homogenized) for use in dairy and confectionery industries for the production of yogurts, kefirs, creams, desserts, puddings, soufflé and other dairy products. Also may be used in the production of creams for the decoration of cakes, biscuits, rolls and other confectionery products. The filling spreads on cream easily, making it taste like fruits or berries.

Fruit and berry fillings

Homogenized fruit and berry fillings. We recommend adding them as layers or solid stocks, surface application (for ice-cream or cakes), for the production of "marble" ice-cream.

Fruit and berry fillings

Fruit and berry filling with pieces of fruits and berries.

We recommend using it for the production of ice-cream and other products based on it. It may be added to mass or to serve as surface decoration. It is stable at temperatures up to -30 and does not crystallize. Easily sinks into the mass of ice-cream. Mass gets fruit or berry taste and smell, consistence and decorativeness.

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